Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Nut Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Nut Bars is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups crushed graham crackers
1/2 cup butter
1- 14 ounce can Eagle brand milk
12 ounce package semi-sweet choclate chips
1 teaspoon vanilla
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375º. Combine crumbs and butter. Press firmly into bottom of 13 x 9 baking pan. Bake 8 minutes. Reduce heat to 350º. In small saucepan, melt 1 cup chips with Eagle brand milk and vanilla. Spread chocolate mixture over prepared crust. Sprinkle evenly remaining chips, and nuts. Press down firmly. Bake 25-30 minutes. Cool. Cut into bars. Store loosely covered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!