"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 T. flour 3/4 stick margarine 3 eggs, beaten 1 cup sugar 1 cup buttermilk 1 tsp. vanilla 1 frozen pie crust
Mix all ingredients and put into an unbaked pie shell. Bake at 400º on top rack of oven for 15 minutes. Then lower pie to bottom rack and bake at 300º for 30 minutes. Cool on a rack before serving. Refrigerate.
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