"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Piazza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Ford Gaskins
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. flour
3/4 stick margarine
3 eggs, beaten
1 cup sugar
1 cup buttermilk
1 tsp. vanilla
1 frozen pie crust

Directions:
Directions:
Mix all ingredients and put into an unbaked pie shell. Bake at 400 on top rack of oven for 15 minutes. Then lower pie to bottom rack and bake at 300 for 30 minutes. Cool on a rack before serving. Refrigerate.

 

 

 

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