"Hunger is the best sauce in the world."--Cervantes

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Reynolds
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups confectioner's sugar, sifted
2 - 8 oz blocks cream cheese, softened
1 - 32oz can packed pumpkin
2 tsp. ground cinnamon
1 tsp. ground ginger

Directions:
Directions:
Combine sugar and cream cheese and beat until well blended. Beat in remaining ingredients.

Serve with gingersnaps.

 

 

 

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