This recipe for Easy Eggs Benedict, by Leon Paul Kass, is from Chef's of RodnReel Volume 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs 2 English muffins 4 slices Pepper Jack cheese yellow mustard
Hard boil the eggs. and chill well. Toast 1/2 English muffin for each egg. Spread thin layer of mustard on each muffin half. peel and slice each egg and place on muffin half. Place slice of pepper jack cheese on each. Place muffin halves on cookie sheet and heat in 300º oven until cheese is melted
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.