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CHIP CRUSTED FISH FILETS Recipe

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This recipe for CHIP CRUSTED FISH FILETS, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Domes
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fish fillets
1/2 cup Italian salad dressing
1 cup crushed potato chips
1/2 cup shredded sharp cheddar cheese

Directions:
Directions:
Dip fish fillets in salad dressing. Place in a greased baking dish in one layer.
Preheat oven to 500 degrees.
Combine potato chips and cheese and sprinkle over fish.
Bake for 10 or 15 minutes.

 

 

 

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