"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Trash Puff Balls Recipe

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This recipe for White Trash Puff Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Butler
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
8 oz sliced pepperoni
2 pkgs Crescent rolls
Garlic, minced (to taste)
Italian seasoning (to taste)

Directions:
Directions:
Separate crescent rolls into triangles. Flatten each triangle and slice it so it becomes 3 smaller triangles. Dice, or chop the pepperoni into very tiny pieces. Mix the pepperoni into the softened cream cheese and stir well so it is thoroughly mixed. Put a spoonful of the cream cheese mixture in the middle of each of the crescent roll triangles and pinch up all the sides around the filling to seal edges. Place on cookie sheet and bake at 350 for approximately 11 minutes or until golden brown. Delicious served with pizza/marinara sauce as a dipper!

Number Of Servings:
Number Of Servings:
48

 

 

 

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