"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Mildred
Added: Thursday, October 8, 2009


3--8 ounce pkgs cream cheese-softened
3--pkgs chopped dried beef
6--green onions-sliced
1--tsp garlic powder
1--tsp Accent
3 to 4 tsps Worcestershire sauce

Mix all but 1 pkg of chopped beef
Put wax paper out
Put 1 pkg of of chopped beef on wax paper
Roll mixture into balls
Put in refrigerator
Cheese Balls can be frozen




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