"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Zucchini Muffins Recipe

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This recipe for Chocolate Zucchini Muffins, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

April Tidwell
Added: Thursday, October 8, 2009


cup margarine
cup oil
1 cup sugar
2 eggs
1 tsp. vanilla
cup buttermilk or milk
2 cup flour
1 tsp baking soda
tsp baking powder
tsp salt
cup cocoa
1 tsp cinnamon
2 cup zucchini
cup coconut
cup chocolate chips
cup pecans or walnuts

In large bowl mix together margarine, oil and sugar; add eggs, vanilla and milk and mix well. In another bowl combine flour, soda, baking powder, salt, cocoa, and cinnamon. Mix dry ingredients with egg mixture. Fold in zucchini, coconut, chocolate chips and nuts. Pour into muffin pan lined with baking cups. Bake at 350 for 15-20 minutes. Makes 24 large muffins.

Personal Notes:
Personal Notes:
These muffins freeze well. Just thaw and enjoy! This recipe can also be made as brownies in a bar pan.




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