"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Meatloaf, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

April Tidwell
Added: Thursday, October 8, 2009


2 eggs
8 oz sour cream, divided
1/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup chopped onions
2 tbsp. snipped fresh parsley (or 2 tsp. dried parsley)
1 tbsp. Worcestershire sauce
1 tbsp. Dijon style mustard
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. lean ground beef
1 0.75 oz package brown gravy mix

In a large bowl combine eggs, cup of sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt, and pepper. Add beef; mix thoroughly. Pat into a 9 x 5 x 3 loaf pan. Bake, uncovered in a 350 oven for approximately 1 hours or till a meat thermometer in center registers 170 . Let cool 10 minutes

Gravy: In medium saucepan stir together remaining sour cream and the dry gravy mix. Add water as called for on package. Cook according to package directions. Serve over mashed potatoes and meat loaf.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!