Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Sour Cream Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Meatloaf is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
8 oz sour cream, divided
1/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup chopped onions
2 tbsp. snipped fresh parsley (or 2 tsp. dried parsley)
1 tbsp. Worcestershire sauce
1 tbsp. Dijon style mustard
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. lean ground beef
1 0.75 oz package brown gravy mix
Directions:
Directions:
In a large bowl combine eggs, ½ cup of sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt, and pepper. Add beef; mix thoroughly. Pat into a 9 x 5 x 3” loaf pan. Bake, uncovered in a 350º oven for approximately 1 ¼ hours or till a meat thermometer in center registers 170º . Let cool 10 minutes

Gravy: In medium saucepan stir together remaining sour cream and the dry gravy mix. Add water as called for on package. Cook according to package directions. Serve over mashed potatoes and meat loaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!