"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Meatloaf Recipe

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This recipe for Sour Cream Meatloaf, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

April Tidwell
Added: Thursday, October 8, 2009


2 eggs
8 oz sour cream, divided
1/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup chopped onions
2 tbsp. snipped fresh parsley (or 2 tsp. dried parsley)
1 tbsp. Worcestershire sauce
1 tbsp. Dijon style mustard
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. lean ground beef
1 0.75 oz package brown gravy mix

In a large bowl combine eggs, cup of sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt, and pepper. Add beef; mix thoroughly. Pat into a 9 x 5 x 3 loaf pan. Bake, uncovered in a 350 oven for approximately 1 hours or till a meat thermometer in center registers 170 . Let cool 10 minutes

Gravy: In medium saucepan stir together remaining sour cream and the dry gravy mix. Add water as called for on package. Cook according to package directions. Serve over mashed potatoes and meat loaf.




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