"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggs Benedict Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggs Benedict, by , is from The Farmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farmer
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 english muffins
4 eggs
hollandaise sauce
fresh fruit

Directions:
Directions:
Toast and split the english muffins. Poach the eggs and then put on top of the english muffin. Prepare the hollandaise sauce according to package directions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a dish we make on special mornings at the beach during our summer vacation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!