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Pudding Dessert Recipe

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This recipe for Pudding Dessert, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 stick margarine or butter
1/4 nuts
6 oz. cream cheese
12 oz. cool whip, thawed
6 oz. instant pudding - your choice of flavor
2 1/2 cups milk

Directions:
Directions:
Blend flour, butter and nuts and spread into a 9 X 13 pan. Bake at 350 for 15 minutes. Blend cream cheese and 1/2 of the cool whip. Pour over crust. Blend pudding and milk and pour over cream cheese layer. Stir 1/4 cup nuts and remaining cool whip. Spread on top. Cover and chill before serving.

 

 

 

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