"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Guzmán
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 cup butter
2 cups sugar
2 slightly beaten eggs
3T buttermilk mixed w/scant teaspoon of baking soda

Directions:
Directions:
Mix flour and sugar in large bowl. Place butter in bowl and add eggs and buttermilk. Mix with hands and roll out onto floured surface. Cut out cookies with shaped cutters. Bake at 375 ş 10 -12 minutes or until just about to turn brown.

Personal Notes:
Personal Notes:
What makes these sugar cookies great is that you don't need to chill the dough before you roll it out and cut out your cookies!

 

 

 

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