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Green bean and artichoke casserole Recipe

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This recipe for Green bean and artichoke casserole, by , is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (16 oz each) green beans, drained
1 can (14 oz) quartered artichoke hearts, drained
salt and pepper
1 cup seasoned Italian bread crumbs
1/2 cup romano (or parmesean) cheese
1/4 cup olive oil with garlic squeezed in it

Directions:
Directions:
Combine all ingredients in large mixing bowl; add lots of black pepper, little Tony's, maybe more cheese. Pour in casserole dish and bake, covered, for 1 hour at 350. Uncover for last 15 minutes and brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I always serve this on Christmas Eve and everyone seems to enjoy it. It kind of tastes like stuffed artichokes. It's also really good with sauteed sliced onions in a couple of slices of bacon added to the caserole.

 

 

 

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