"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Wonton Salad Recipe

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This recipe for Wonton Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jenny Dannels
Added: Thursday, October 8, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Wonton skins, 1/4 to 1/2 pkg.
slivered Almonds, 2 T. toasted
1 head of lettuce, shredded
3-4 shredded chicken breasts, boiled and cooled
4 green onions
2 T. Sesame Seeds

Dressing:
4 T. Sugar
1/2 T. Black Pepper
2 tsp. Salt
1 T. Accent
4 T. Rice Vinegar
1/2 C. Oil
Directions:
Directions:
Combine lettuce, green onions, almonds, chicken pieces and sesame seeds. Chill. Mix all ingredients for dressing and chill. To fry wontons, drop in 2-3 inches of oil and fry until barely browned. Drain and break into bite sized pieces. Add wontons to chilled salad. Mix dressing well and add to salad. Toss and Enjoy!

 

 

 

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