"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Duels Raised Doughnuts Recipe

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This recipe for Grandma Duels Raised Doughnuts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1.2 C milk, scaled
1/4 C shortening
1/2 tsp salt
1 cake yeast or dry yeast
4 C softed flour
3/4 C Sugar
1 1/2 tsp cinnamon
1/4 tsp mace
3 eggs well beaten

Directions:
Directions:
Combine milk, shortening and salt. Cook until luke warm. Add crumbled yeast and let stand 5 minutes. Add 2 1/2 C sifted flour. Beat until smooth, then cover and let rise until double in bulk. Add eggs and sugar mixed with spices. Mix well. Add enough emaining flour to make dough that can kneaded. Knead until smooth. Cover and let rise until double in bulk. If half the dough is rolled 15 min later, none of the doughnuts become to light for frying. Roll out 1/2 inch thick. Cut with floured doughnut cutter, or in rounds to make into twist. Cover with damp cloth and let rise on floured board until double in bulk. Fry in deep hot fat. Frying Time 2-3 min

Personal Notes:
Personal Notes:
I remember momma making these in the winter time when I was growing up. She always made homemade hot chocolate to go with them. One of my favorite memories.

 

 

 

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