"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Bake Recipe

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This recipe for Broccoli Bake, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Regimbald
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen broccoli or 1 head broccoli
3/4 cup cream of mushroom soup
1/4 cup mayonnaise
1/4 cup milk
1/2 cup yellow shredded cheddar cheese

Directions:
Directions:
Boil broccoli a few minutes and mix with all the above ingredients in a casserole. Cover and refrigerate overnight. Mix 1 tablespoon butter and bread crumbs (or cracker crumbs). Bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
My sister-in-law brings this dish to our family get togethers and we love it. It is now part of our Thanksgiving and Christmas meals.

 

 

 

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