"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli Bake, by Maggie Regimbald, is from Cheryl & Mark Reid,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 packages frozen broccoli or 1 head broccoli 3/4 cup cream of mushroom soup 1/4 cup mayonnaise 1/4 cup milk 1/2 cup yellow shredded cheddar cheese
Boil broccoli a few minutes and mix with all the above ingredients in a casserole. Cover and refrigerate overnight. Mix 1 tablespoon butter and bread crumbs (or cracker crumbs). Bake at 350 degrees for 30 minutes.
My sister-in-law brings this dish to our family get togethers and we love it. It is now part of our Thanksgiving and Christmas meals.
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