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Boneless Buffalo Wings Recipe

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This recipe for Boneless Buffalo Wings, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ramses Salvador
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two large Chicken Breast
half a cup of butter
2 cups of all purpose flour
1 cup of milk (any kind works)
1 egg
A bottle of Franks Red Hot original sauce
4 long celery sticks
Oil as needed
Ranch or Blue Cheese dressing

Directions:
Directions:
Cut the chicken breast into small squares or long strips...Depending on how you like the wings. In a bowl mix the egg with the milk. Throw the cut chicken into the bowl and let them sit in there for a few minutes. Half another bowl ready with the flour and start putting the chicken inside the bowl of flour until the chicken is evenly covered. Have a pan ready with hot oil and put the flour covered chicken until both sides are evenly cooked. (the crispier the chicken is, the better it will turn out). After chicken is cooked, put in a drainer to drain the oil. While this is happening, heat the hot sauce and the butter together until the butter is evenly mixed together. Put drained chicken in a container with sauce and mix the sauce evenly on the chicken then serve on a plate with 2-3 inch long celery sticks and enjoy with your favorite dressing.

 

 

 

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