Boneless Buffalo Wings Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Two large Chicken Breast half a cup of butter 2 cups of all purpose flour 1 cup of milk (any kind works) 1 egg A bottle of Franks Red Hot © original sauce 4 long celery sticks Oil as needed Ranch or Blue Cheese dressing
|
|
Directions: |
Directions:Cut the chicken breast into small squares or long strips...Depending on how you like the wings. In a bowl mix the egg with the milk. Throw the cut chicken into the bowl and let them sit in there for a few minutes. Half another bowl ready with the flour and start putting the chicken inside the bowl of flour until the chicken is evenly covered. Have a pan ready with hot oil and put the flour covered chicken until both sides are evenly cooked. (the crispier the chicken is, the better it will turn out). After chicken is cooked, put in a drainer to drain the oil. While this is happening, heat the hot sauce and the butter together until the butter is evenly mixed together. Put drained chicken in a container with sauce and mix the sauce evenly on the chicken then serve on a plate with 2-3 inch long celery sticks and enjoy with your favorite dressing. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!