"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Micro-Bread Pudding Recipe

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This recipe for Micro-Bread Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Betty
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 TS butter
1 cup dry bread
2 eggs
1 tsp vanilla
1 cup milk
1/8 tsp salt
1/3 cup sugar
1/4 cup raisins (optional)

Directions:
Directions:
Melt butter in 1 quart casserole 30-40 seconds. Add eggs and beat well. Blend in milk, sugar, raisins, vanilla and salt. Stir in bread cubes. Let stand 5 minutes and stir gently. Microwave 5 - 6 minutes. Stir 3 minutes. Makes 4 servings.

 

 

 

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