"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Mango Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mango Pudding, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Chin
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs Knox unflavored gelatin (1 box)
1 cup cold water
4 cups boiling water
1/2 cup sugar
1 can (28 oz) Kesar brand mango pulp
1 cup evaporated milk
1-3 fresh mangoes sliced and diced (optional)

Directions:
Directions:
Dissolve Knox gelatin in 1 cup cold water. Set aside for 3 minutes.
Bring 4 cups water and 1/2 cup sugar to boil dissolving the sugar completely. Add Knox gelatin stirring to dissolve.
Remove from heat, whisk in mango pulp, add evaporated milk slowly and stir. Pour into a mold and refrigerate overnight.
If you want diced mango in the pudding, set aside to thicken 1-2 hours then stir in the mango pieces.

Personal Notes:
Personal Notes:
Terri says to only use Kesar brand mango pulp, which can be found at any Middle Eastern grocery store.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3575W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!