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Mango Pudding Recipe

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This recipe for Mango Pudding is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs Knox unflavored gelatin (1 box)
1 cup cold water
4 cups boiling water
1/2 cup sugar
1 can (28 oz) Kesar brand mango pulp
1 cup evaporated milk
1-3 fresh mangoes sliced and diced (optional)
Directions:
Directions:
Dissolve Knox gelatin in 1 cup cold water. Set aside for 3 minutes.
Bring 4 cups water and 1/2 cup sugar to boil dissolving the sugar completely. Add Knox gelatin stirring to dissolve.
Remove from heat, whisk in mango pulp, add evaporated milk slowly and stir. Pour into a mold and refrigerate overnight.
If you want diced mango in the pudding, set aside to thicken 1-2 hours then stir in the mango pieces.
Personal Notes:
Personal Notes:
Terri says to only use Kesar brand mango pulp, which can be found at any Middle Eastern grocery store.

 

 

 

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