"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Skillet Stew Recipe

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This recipe for Skillet Stew, by , is from Eating With the Keith Seward Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Seward
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large Red potatoes
1 - 2 med onions
1/2 - 1lb baby carrots (slice in half)
1 small summer squash (yellow)
1 zucchini squash
1 lb sausage or 1-2 lbs cooked roast
Salt, pepper, parsley, oregano, Tony's, other seasoning as needed


Directions:
Directions:
Slice everything and and fry in butter or olive oil just a little. Add meat (already cooked) and turn on low heat for about 30 - 45 min. Cover while cooking to steam.

Number Of Servings:
Number Of Servings:
approx 6-8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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