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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Skillet Stew Recipe

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This recipe for Skillet Stew is from Eating With the Keith Seward Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Red potatoes
1 - 2 med onions
1/2 - 1lb baby carrots (slice in half)
1 small summer squash (yellow)
1 zucchini squash
1 lb sausage or 1-2 lbs cooked roast
Salt, pepper, parsley, oregano, Tony's, other seasoning as needed
Directions:
Directions:
Slice everything and and fry in butter or olive oil just a little. Add meat (already cooked) and turn on low heat for about 30 - 45 min. Cover while cooking to steam.
Number Of Servings:
Number Of Servings:
approx 6-8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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