"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Layered Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Layered Dip, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Westfall
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 container guacamole
1 package taco seasoning mixed with 16 oz. sour cream
1 16 oz. jar mild salsa, drained
1 8 oz. package of finely shredded cheddar cheese
1 small can black olives, drained and sliced

Directions:
Directions:
Layer ingredients in above order on a large serving platter. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!