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Puerto Rican Beans Recipe

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This recipe for Puerto Rican Beans, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria M. Fregoso
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c. of beans
6 strips of bacon
1 c. chopped tomatoes
1 c. chopped onions
1/2c. chopped cilantro
1tbsp. Salt

Directions:
Directions:
Gently boil 1 c. beans in 21/2 c. water for 1-2 hrs. or until tender. Chop bacon and fry in a separate pan. Remove grease form bacon and pan with using a paper towel. Add cilantro, onions, tomatoes, and bacon to tender beans and boil for for an additional 10-15 minutes. Serve as a side dish or a soup.

Personal Notes:
Personal Notes:
You can use any type of bean for this recipe. I prefer Peruvian beans because of their light color and taste. Enjoy!

 

 

 

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