"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Brown Sugar Cake, by Karen Guzmán, is from Eagles in the Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. yellow cake mix 1 pkg. vanilla instant pudding (3.4 oz) 4 eggs 2/3 cup sour cream 2/3 cup water 1/2 cup oil 1 cup packed brown sugar 1 cup chopped pecans 2 tsp. powdered sugar
Heat oven to 350ş. Beat first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well. Pour into greased fluted pan. Bake 1 hour or until toothpick comes out clean. Cool in pan 15 minutes and then invert onto wire rack to cool. Sprinkle w/powdered sugar just before serving.
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