"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brown Sugar Cake Recipe

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This recipe for Brown Sugar Cake, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Guzmán
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding (3.4 oz)
4 eggs
2/3 cup sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. powdered sugar

Directions:
Directions:
Heat oven to 350ş. Beat first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well. Pour into greased fluted pan. Bake 1 hour or until toothpick comes out clean. Cool in pan 15 minutes and then invert onto wire rack to cool. Sprinkle w/powdered sugar just before serving.

 

 

 

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