"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Lasagna Recipe

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This recipe for Apple Lasagna, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donalda Leveridge
Added: Thursday, October 8, 2009


2 cups shredded cheddar cheese
1 cup ricotta cheese
1 egg
cup white sugar
1 tsp almond extract
1 (21 oz.) cans apple pie filling
8 lasagna noodles, cooked and drained
6 tbsp all-purpose flour
6 tbsp packed brown sugar
cup quick cooking oats
tsp ground cinnamon
1 pinch of ground nutmeg
3 tbsp butter
1 cup sour cream
1/3 cup packed brown sugar

Preheat oven to 350 degrees. Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9 x 13 pan. Layer with half of the noodles and then the cheese mixture. Layer again with remaining noodles and the second can of pie filling. Combine flour, 6 tbsp brown sugar, oats, cinnamon and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top. Bake for 45 minutes, cool for 15 minutes. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover and refrigerate. Serve warm apple lasagna with sour cream garnish.




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