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Apple Lasagna Recipe

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This recipe for Apple Lasagna is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
1 cup ricotta cheese
1 egg
¼ cup white sugar
1 tsp almond extract
1 (21 oz.) cans apple pie filling
8 lasagna noodles, cooked and drained
6 tbsp all-purpose flour
6 tbsp packed brown sugar
¼ cup quick cooking oats
½ tsp ground cinnamon
1 pinch of ground nutmeg
3 tbsp butter
1 cup sour cream
1/3 cup packed brown sugar
Directions:
Directions:
Preheat oven to 350 degrees. Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9” x 13” pan. Layer with half of the noodles and then the cheese mixture. Layer again with remaining noodles and the second can of pie filling. Combine flour, 6 tbsp brown sugar, oats, cinnamon and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top. Bake for 45 minutes, cool for 15 minutes. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover and refrigerate. Serve warm apple lasagna with sour cream garnish.

 

 

 

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