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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teeghun & Tanner Miller
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Tater Tots
1/4 cup melted butter

2 cans Cream of Chicken Soup
8 oz. sour cream

2 cups Rice Krispies, Town House Crackers, Corn Flakes (or something similar)
1/4 cup melted butter

2 cups cheddar cheese

Directions:
Directions:
Place 2 lbs. tater tots in 9x13 greased pan. Drizzle with 1/4 cup melted butter.

Mix 2 cans Cream of Chicken soup and 8 oz. of sour cream. Pour over Tater Tots.

Mix 2 cups Rice Krispies (or whatever you choose)and 1/4 cup melted butter. Pour over soup & sour cream mixture.

Bake at 350 for 35 to 45 minutes.

Add 2 cups cheddar cheese the last 15 minutes.

Personal Notes:
Personal Notes:
This is a favorite in our house and warms up really well for leftovers.

You can also add chicken to this dish or use Cream of Mushroom soup and use browned ground beef instead.

 

 

 

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