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1905 Salad Recipe

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This recipe for 1905 Salad, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Moore - Clinical Investigations Administration
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag salad mix
lb chopped ham
lb chopped Swiss
1 small jar green olives
1 c. olive oil
1/2 to 2/3 c. white vinegar
2 to 3 tsp. chopped fresh garlic
1 tsp. oregano
1 tsp Worcestershire sauce
Juice from one fresh lemon

Directions:
Directions:
Combine lettuce, olives, ham and cheese
Mix all other ingredients and pour over salad mix and toss.

 

 

 

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