"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

1905 Salad Recipe

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This recipe for 1905 Salad, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Moore - Clinical Investigations Administration
Added: Thursday, October 8, 2009


1 bag salad mix
lb chopped ham
lb chopped Swiss
1 small jar green olives
1 c. olive oil
1/2 to 2/3 c. white vinegar
2 to 3 tsp. chopped fresh garlic
1 tsp. oregano
1 tsp Worcestershire sauce
Juice from one fresh lemon

Combine lettuce, olives, ham and cheese
Mix all other ingredients and pour over salad mix and toss.




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