"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 bag salad mix ½ lb chopped ham ½ lb chopped Swiss 1 small jar green olives 1 c. olive oil 1/2 to 2/3 c. white vinegar 2 to 3 tsp. chopped fresh garlic 1 tsp. oregano 1 tsp Worcestershire sauce Juice from one fresh lemon
Combine lettuce, olives, ham and cheese Mix all other ingredients and pour over salad mix and toss.
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