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Hamburger Veggie soup Recipe

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This recipe for Hamburger Veggie soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Thursday, October 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef

Raw veggies
1 onion
1 lb carrots
cabbage
3-5 lb. potatoes

canned veggies
2 qts. tomatoes. (pureed)
2 cans corn
2 cans green beans
2 cans peas
2 cans lima beans

Directions:
Directions:
In at least a 5 qt pot.
Brown meat a little and drain. Dice onion, carrots, celery, cabbage, & potatoes add to pot with 2 or 3 cups water. season with salt and pepper simmer for 1 hour.
Add tomato's and all other viggies with their juices. bring to a boil then simmer for 4 to 5 hours or longer. you can package it up and freeze left overs.

 

 

 

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