"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Hamburger Veggie soup Recipe

  Tried it? Rate this Recipe:


This recipe for Hamburger Veggie soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rene Martinez
Added: Thursday, October 8, 2009


2 lb. ground beef

Raw veggies
1 onion
1 lb carrots
3-5 lb. potatoes

canned veggies
2 qts. tomatoes. (pureed)
2 cans corn
2 cans green beans
2 cans peas
2 cans lima beans

In at least a 5 qt pot.
Brown meat a little and drain. Dice onion, carrots, celery, cabbage, & potatoes add to pot with 2 or 3 cups water. season with salt and pepper simmer for 1 hour.
Add tomato's and all other viggies with their juices. bring to a boil then simmer for 4 to 5 hours or longer. you can package it up and freeze left overs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!