"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Brussels Sprouts with Hazelnut Brown Butter Recipe

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This recipe for Roasted Brussels Sprouts with Hazelnut Brown Butter, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet L Sterling
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter
1 pound Brussels sprouts, trimmed and quartered
1/4 cup chopped hazelnuts
1/4 teaspoon salt
Freshly ground pepper, to taste
3 tablespoons water

Directions:
Directions:
1.Position rack in bottom third of oven; preheat to 450F.
2.Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.

EatingWell.com

Number Of Servings:
Number Of Servings:
4 servings, 3/4 cup each
Preparation Time:
Preparation Time:
Total Time: 25 minutes
Personal Notes:
Personal Notes:
This a good way to get everyone to eat brussel sprouts

 

 

 

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