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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Manicotti Recipe

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This recipe for Chicken Manicotti is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar (26 to 30 oz) pasta sauce
1 t garlic salt
1-1/2 lbs chicken breast tenders (raw)
14 uncooked Manicotti shells (8oz)
2 c shredded mozzarella cheese
Chopped fresh basil leaves, if desired
Directions:
Directions:
Heat the oven to 350º. Spread about 1 cup of the pasta sauce in the ungreased rectangular pan. Sprinkle the garlic salt over the chicken. Fill the manicotti shells with the chicken (raw), stuffing chicken from each end of shell. Place filled shells on pasta sauce in the pan. Pour the remaining pasta sauce evenly over the shells, completely with sauce. Sprinkle with cheese. Cover the pan with aluminum foil and bake about 1 hour 30 minutes or until shells are tender. Sprinkle with basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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