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Chicken Manicotti Recipe

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This recipe for Chicken Manicotti, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar (26 to 30 oz) pasta sauce
1 t garlic salt
1-1/2 lbs chicken breast tenders (raw)
14 uncooked Manicotti shells (8oz)
2 c shredded mozzarella cheese
Chopped fresh basil leaves, if desired

Directions:
Directions:
Heat the oven to 350. Spread about 1 cup of the pasta sauce in the ungreased rectangular pan. Sprinkle the garlic salt over the chicken. Fill the manicotti shells with the chicken (raw), stuffing chicken from each end of shell. Place filled shells on pasta sauce in the pan. Pour the remaining pasta sauce evenly over the shells, completely with sauce. Sprinkle with cheese. Cover the pan with aluminum foil and bake about 1 hour 30 minutes or until shells are tender. Sprinkle with basil.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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