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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Polynesian Sunshine Pie Recipe

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This recipe for Polynesian Sunshine Pie is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can of mandarin oranges drained
1 deep dish graham cracker crust
1 8 oz package cream cheese softened
1 8 oz Cool Whip
1 tsp vanilla
1 c coconut
1 15 oz can of tropical fruit salad drained
1 banana sliced
Fresh sliced strawberries about 5 large ones
1/2 c chopped pecans
Directions:
Directions:
Place half of mandarin oranges, sliced strawberries, and bananas on the bottom of pie shell. Beat cream cheese and vanilla until well blended. Stir in Cool Whip, coconut and nuts. Spread mixture over fruit in pie shell and refrigerate for 1 hour or until cream cheese mixture becomes firm. Arrange tropical fruit salad, remaining oranges, and strawberries over filling. Toast a small amount of coconut to sprinkle on top along with a few nuts for decoration. Chill 1 hour before serving.
Personal Notes:
Personal Notes:
You can decorate the top however you like. You can also substitute different fruit.

 

 

 

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