Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Streusel Topped Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Streusel Topped Pumpkin Pie is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie shell
2 c canned pumpkin
1 14 oz can sweetened condensed milk
2 eggs slightly beaten
1 1/2 tsp ground cinnamon divided
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 c brown sugar packed
2 Tbsp all purpose flour
2 Tbsp butter melted
3/4 c walnuts finely chopped
Directions:
Directions:
Preheat oven to 425º. In a mixing bowl, combine pumpkin, condensed milk, eggs, 1 tsp cinnamon, ginger, nutmeg, and salt. Pour batter into pie shell.
Bake for 15 minutes. Reduce oven to 350º.

In a small bowl, combine brown sugar, flour and remaining cinnamon. Cut in the butter until the mixture is crumbly. Stir in the walnuts. sprinkle mixture evenly over the pie. Bake pie for 40 minutes. Cool completely. Refrigerate leftovers.
Personal Notes:
Personal Notes:
Optional: Top with Reddi Whip

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

613W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!