"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Mae Smith's Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mae Smith's Chicken Casserole, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Poltrock
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken breasts
1 cup diced celery
1 cup cooked rice (I use 1 package of the kind that you just drop into boiling water)
3/4 cup Hellmans Mayonnaise
1 can (10 3/4 oz) Cream of Chicken Soup (undiluted)
1 tsp salt
2 Tbsp of diced onion (or less)

Topping
1 Cup Corn Flakes, crushed. (I crush them in my hand)
2 Tbsp. butter --melted
1/2 cup slivered almonds (or pecans)

Directions:
Directions:
Mix first seven ingredients.
Place in buttered casserole dish.
In another dish, combine Corn Flakes, butter and nuts . Then sprinkle this mixture on top .

Bake at 350 degrees for 35 minutes, or until thoroughly heated.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is really delicious, and sooo easy to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!