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French Toast (Sinful Caramel) Recipe

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This recipe for French Toast (Sinful Caramel), by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Aschenbachs
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
8 T. (1 stick) of butter
2 T. light corn syrup
12 slices of white bread
3 T. granulated sugar
3/4 tsp. cinnamon
6 large eggs, beaten
1 1/2 c. milk
1 tsp. vanilla extract
1/4 tsp. salt

Directions:
Directions:
Grease a 13x9 baking dish. Combine brown sugar, butter, and corn syrup in a small saucepan. Cook over medium heat, stirring continually, until brown sugar is dissolved and mixture is blended, about 2 minutes. Spread this caramel mixture over the bottom of prepared baking dish. Arrange 6 bread slices on top of the caramel mixture. Mix the granulated sugar and cinnamon in a small bowl and sprinkle over bread in dish. Layer remaining bread over sugar mixture. Combine eggs, milk, vanilla extract, and salt in a medium bowl and mix well. Pour evenly over layers in the baking dish. Chill, covered, overnight. Preheat oven to 350. Bake until set, about 40 minutes. Serve immediately!!

Personal Notes:
Personal Notes:
I'm not usually a fan of overnight French toast dishes but was in a pinch one night when I needed a breakfast dish for church and made this one. EVERYONE wanted the recipe so the church secretary had to put it in the newsletter. Yum!

 

 

 

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