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Baked Macaroni with Three Cheeses Recipe

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This recipe for Baked Macaroni with Three Cheeses, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Aschenbachs
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. penne pasta
3T. butter
1c. freshly grated Parmesan Cheese (not the one in the green container)
1/2 c. ricotta cheese
1/2 c. grated Vermont Sharp White Cheddar (Cracker Barrel)
1 1/2 c. heavy cream
Pinch of nutmeg
Pinch of seasoned salt
Good pinch of WHITE pepper
Pinch of cayenne pepper

Directions:
Directions:
Cook pasta until al dente. Drain and rinse with cold water. Put back in pan (or large bowl) and toss pasta with butter then the 3 cheeses and toss well. Next, combine the cream, nutmeg, salt, and peppers. Mix well and pour over pasta and gently stir to coat. Put pasta into a buttered casserole. Bake at 400 for about 20 minutes or until lightly browned.

Personal Notes:
Personal Notes:
It's not your kids mac-n-cheese!

 

 

 

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