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Hot Syrup for Breakfast Recipe

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This recipe for Hot Syrup for Breakfast, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frazier
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup water
1 tsp. vanilla
1 tsp. maple flavoring

Directions:
Directions:
Combine sugars and water, bring to a boil.
Reduce heat and simmer for 6 minutes.
Add vanilla and maple flavoring.

Personal Notes:
Personal Notes:
Can also use recipe on Mapleine, very easy.

 

 

 

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