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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven-Made Caramel Corn Recipe

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This recipe for Oven-Made Caramel Corn is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Quarts popped corn

1 Cup butter

2 Cups brown sugar, firmly packed

1/2 C Light corn syrup

1 Tsp salt

1/2 Tsp baking soda
Directions:
Directions:
Spread freshly popped corn in a large, shallow sheet pan (I use 2 dripper 9X13 pans). Put it in a very slow oven (250º) to keep warm and crisp.
Combine butter, brown sugar, corn syrup, and salt in a 2 qt sausepan. Place on medium heat, stiring until sugar disolves. Continue to boil to the firm ball stage (248º) about 5 minutes.
Remove from heat and stir in baking soda....syrup will foam.
Take popped corn from oven and pour hot caramel mixture over it in a fine stream Stir to mix well. Return to oven for 45 t0 50 minutes, stirring every 15 minutes. Cool and serve or store. Store in airtight container.
Number Of Servings:
Number Of Servings:
A lot!!
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This is as good or better than you can buy at the Mall. The kids love it.....Me too!

 

 

 

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