"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oyster Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster Crackers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bags oyster crackers
1-1/2 c. oil
1/2 tsp. dill weed
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. lemon pepper

Directions:
Directions:
Place crackers in roasting pan. Pour half of the above mixture over the crackers & bake at 275 for 10 minutes. Stir. Add remaining mixture & bake for 10 minutes. Shake well in a paper bag.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!