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Apricot Brandy Recipe

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This recipe for Apricot Brandy, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frazier
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Dried Apricots
1 Fifth Vodka
1 lb Rock Candy

Directions:
Directions:
Place all ingredients in tall, attractive glass jar with a lid (not tight). Let stand for three months, drain off apricots and serve. Apricots can be used as a meat garnish or ground up and used in apricot nut bread.

Personal Notes:
Personal Notes:
Great for homemade gift-giving.

 

 

 

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