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Easy Shepard's Pie Recipe

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This recipe for Easy Shepard's Pie, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 c hot mashed potatoes
4 oz (1/2 of 8-oz. pkg) cream cheese, cubed
1 c Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 c frozen mixed vegetables, thawed
1 cup beef gravy

Directions:
Directions:
Brown meat in skillet. Mix potatoes, cream cheese, 1/2 c Cheddar cheese and garlic until well blended.
Combine meat, vegetables and gravy; spoon into 9-inch square dish. Cover with potato mixture and remaining Cheddar. Bake 20 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If using instant mashed potatoes, omit the milk when preparing the potatoes.

 

 

 

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