"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Mary's Hamburger Cheese Pie Recipe

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This recipe for Aunt Mary's Hamburger Cheese Pie, by , is from Our Family's Best Recipes updated 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hull
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound ground beef
1/2 c chopped onion
2 c shredded cheddar cheese
1 9" unbaked pie shell with fluted edges
3/4 c mayonnaise
3/4 c milk
3 eggs
4 tsp cornstarch
1/2 tsp salt
1/8 tsp pepper

Directions:
Directions:
Cook ground beef and onion in skillet until browned. Arrange meat in pie shell. Beat together mayonnaise, milk, eggs, cornstarch, salt and pepper in a bowl until blended. Pour over meat in shell. Bake at 375 for 40-45 minutes or until golden and puffy.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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