"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Spinach Salad, by Barb Elliott, is from Pine River Senior Center,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. Fresh Baby Spinach Fresh Strawberries- Sliced Red Onion- Sliced Very Thin Dressing: 4 T Sugar 3 T White Wine Vinegar 1 t Onion Powder 1/2 c Vegetable Oil 1/2 t Salt 1/4 t Poppy seeds 1/4 t Dry Mustard
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