This recipe for Spinach Salad, by Barb Elliott, is from Pine River Senior Center,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. Fresh Baby Spinach Fresh Strawberries- Sliced Red Onion- Sliced Very Thin Dressing: 4 T Sugar 3 T White Wine Vinegar 1 t Onion Powder 1/2 c Vegetable Oil 1/2 t Salt 1/4 t Poppy seeds 1/4 t Dry Mustard
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