"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Elliott
Added: Wednesday, October 7, 2009


4 Chicken Breasts- cooked and cut-up
1 Can Cream of Mushroom Soup
8oz. Sour Cream

3 T Poppyseeds
3/4 Stick Melted Butter
1 Roll Ritz Crackers- Crushed

Preheat oven to 350 degrees
Place Chicken in Baking Dish
Mix and spread Sour Cream over Chicken
Mix "Topping" ingredients together and spread on top of Chicken.
Bake for 30-45 minutes




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