"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked (Cod; Haddock, :Striped Bass) withTomatoes, Onion and Potatoes Recipe

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This recipe for Baked (Cod; Haddock, :Striped Bass) withTomatoes, Onion and Potatoes, by , is from The Pell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Pell
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound firm thick white fish such as cod, haddock, striped bass
2 ripe tomatoes
2 large red or yellow potatoes
1 large onion
oregano and or thyme to taste
salt and pepper to taste
olive oil about 1/4 cup

Directions:
Directions:
Preheat oven to 400 degrees

1. Partially cook potatoes in microwave
2. Grease baking pan
3. Thinly slice tomatoes potatoes and onions
4. Layer the tomatoes,potatoes and onions around the perimeter of the pan, overlapping.
5. Drizzle with olive oil, oregano, salt and pepper.
6. Place place in the oven and bake until potatoes onions and tomatoes are brown and almost cooked
7. Remove pan from oven
8. Wash fish and Pat dry, cut into serving pieces
9. Add fish to center of pan.with vegetables around the perimeter
10. Salt and pepper to taste, sprinkle oregano and drizzle with olive oil and dot with a littlle butter.
11. Put back in oven and cook till fish is done.

Number Of Servings:
Number Of Servings:
2 to 3
Personal Notes:
Personal Notes:
Just cook the vegetables until almost done. They will finish cooking with the fish.

 

 

 

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