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Talarina Recipe

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This recipe for Talarina, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs Ground beef
1 12 - 2 T chili powder
4 C. Water
1/2 C. Chopped pimento
1/2 lb grated chedder cheese
1 sm can sliced mushrooms and juice
2 medium onions chopped
1 Can tomato paste
1 #3 Can whole Kernel corn
1 pkg dry noodles
1 large can sliced black olives

Directions:
Directions:
Cook onions and small amount of oil until soft and clear add meat and chili powder. Cook until meat looses redness. Add tomoato paste, water, noodles cook until tender. Add corn pimentos mushrooms, olives, salt to taste. Place in baking dish, sprinkle with cheese. Bake about 45 min or until brown at 350

Number Of Servings:
Number Of Servings:
About 10 - 12

 

 

 

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