"Do vegetarians eat animal crackers?"--Unknown

Cherry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Crunch, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Chapman
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 cup sugar
1 box yellow Duncan Hines cake mix (dry)
2 sticks margarine (melted)
1 cup chopped pecans

Directions:
Directions:
In a oblong Pyrex 2-quart dish, smooth out the cherry pie filling, place pineapple on top of cherries, sprinkle with sugar. Smooth out dry cake mix on top of that. Pour melted margarine on top of cake mix. Sprinkle with nuts. Bake at 350 degrees for about 45 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!