Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Taters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Taters is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes
1/2 cup Parmesan cheese (grated)
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
8 Tablespoons margarine
Directions:
Directions:
Wash potatoes, leaving peelings on. Cut into quarters, roll in cheese, flour, salt and pepper mixture and place in 9"x 13"x 2" inch casserole dish. Melt butter and add to potatoes. Bake in preheated oven 350 degrees for 20 mins, turn potatoes and bake 20 mins. more or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!