"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Parmesan Taters, by Debbie Chapman, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 potatoes 1/2 cup Parmesan cheese (grated) 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 8 Tablespoons margarine
Wash potatoes, leaving peelings on. Cut into quarters, roll in cheese, flour, salt and pepper mixture and place in 9"x 13"x 2" inch casserole dish. Melt butter and add to potatoes. Bake in preheated oven 350 degrees for 20 mins, turn potatoes and bake 20 mins. more or until tender.
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