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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Grams
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 medium onions sliced
1/2 c. salt
25 medium cucumbers sliced
4 c. vinegar
3 c. sugar
1 tsp. tumeric
2 tsp. celery seeds
2 tsp. mustard seeds

Directions:
Directions:
Sprinkle salt over onions and set aside for 1 hour. Combine vinegar, sugar, tumeric, celery seed, and mustard seed and bring to a boil. Drain the onions and put them into the brine. Boil for 3 minutes. Add the cucumbers and boil for 3 minutes.

Number Of Servings:
Number Of Servings:
12 small jars

 

 

 

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