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Kristi's Blue Cheese Dressing Recipe

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This recipe for Kristi's Blue Cheese Dressing, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Schilloff
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise (store bought)
1 cup sour cream
3/4 cup crumbled mild blue cheese (Gorgonzola works well)
1 tablespoon lemon juice
1/4 cup extra-virgin olive oil
kosher salt and freshly ground black pepper

Directions:
Directions:
Combine the mayonnaise, sour cream, lemon juice, blue cheese in a large mixing bowl and stir with a whisk until everything is combined. Let chill in refrigerator at least 1 hr. Bring up to room temperature to serve. Serve over chunks of iceberg lettuce with a nice juicy steak (Yum).

Personal Notes:
Personal Notes:
This dressing takes a while to develop its flavor, so don't season with salt and pepper until ready to serve.

 

 

 

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