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Shrimp Diablo Recipe

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This recipe for Shrimp Diablo, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Italian Style tomatoes
1/2 tsp. black pepper
1/4 tsp. crushed red pepper flakes
3 cloves minced or pressed garlic
1 T olive oil
2 tsp. parsley
1/2 tsp. basil
1/2 - 1 lb. fresh shrimp, peeled

Directions:
Directions:
Heat oil in skillet. Brown garlic for a minute or so - don't burn! Add everything else. Bring to a boil. Turn down heat and let simmer 10 minutes. Add shrimp and cook until pink. Remove from heat immediately and serve.

Personal Notes:
Personal Notes:
Serve this shrimp dish over a tube-type pasta. This recipe also works great with clams.

 

 

 

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