"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Balsamic Vinaigrette Dressing Recipe

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This recipe for Balsamic Vinaigrette Dressing, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup balsamic vinegar
2 cloves pressed garlic
1 T sugar
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. onion powder
1/4 tsp. salt
1 cup vegetable or olive oil

Directions:
Directions:
Mix all ingredients well. Stir or shake before serving. Stores well in refrigerator, but may need to come to room temperature before serving b/c oil solidifies.

 

 

 

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